Once a year, on the first Wednesday of every March, when the weather is especially chilly (or so it seems), entomologists can be seen flocking towards the bright lights of London. As they wend their way towards South Kensington you may be forgiven for thinking that there is some kind of mass migration going on, and it’s true, entomologists do often seek warmer climes than Britain may have to offer, if only because of the abundance of insects is so much greater in those areas of the world where it is hot and sticky (and if there is one thing that entomologists cannot refuse, it’s an abundance of insects).
But on this occassion you would be wrong. For the first Wednesday of every March is devoted to the Verrall Supper. Arguably the highlight of the social calendar for all entomologists, the evening consists of a lecture, hosted by the Royal Entomological Society and presented by a distinguished entomologist, which is then followed by drinks, dinner and much socialising.
This year the dinner was hosted at The Rembrandt Hotel which is a short stroll from the Natural History Museum. Staff from the HEC left Oxford early in order to spend some time in the collections in the NHM, checking type specimens and doing a little research as a form of pre-dinner exercise just to sharpen our appetites.
The Rembrandt Hotel was a new venue for the Verrall Supper which for the last 10 or more years has been held at Imperial College. It proved to be an excellent setting although it seemed to take everyone a little while to get used to the idea that the tables were round instead of the long bench style table at Imperial that seat about 60 people. This new format made mingling with other guests between courses much easier however and it has to have been one of the chattiest Suppers that any of us have to been to in a while. Of course, the fact that there was 183 collected entomologists (a recent high in attendance) in the room might also have played a part.
|What’s the collective noun for entomologist’s? A colony? Maybe a rabble? Cluster? Army? Clutter? Intrusion? Answers in the comments box below!|
|Zoë Simmons and Dr Jose Nunez-Mino, an associate of the HEC|
|Amoret Spooner and Mike Wilson, Head of Entomology at National Museum, Wales.|
|Darren Mann (right), talking to Charles Godfray (left), Hope Professor, Oxford.|
One other notable change was the increase in the number of people documenting the ocassion. Social media is fast becoming a part of peoples daily lives so it wasn’t too much of a surprise to find that the Verrall Supper had acquired it’s own hashtag on Twitter or that photos of the dinner appeared within minutes of the courses being served.
If you would like further information about the history of the Verrall Supper or the Entomological Club through which the supper was established then there is an excellent publication on the subject by Pamela Gilbert.
Gilbert, P. (2005). The Entomological Club and Verrall Supper: A History (1826-2004). The Entomological Club c/o The Royal Entomologists Society. Headley Brothers Ltd, Kent.