Wasp Faces: Power Struggles and Royal Drama


By Kristian Suszczenia, Intern


The second you step into the Museum of Natural History you will notice a remarkable thing about nature: its diversity. Instantly, you see huge whale bones, a distant elephant skull, birds, fish, dinosaurs, and a mounted kaleidoscope of colourful insects. This variation is what many of us love most about biology.

But diversity occurs at a much finer scale than the magnitudes of difference that exist between species. Often there is ‘Individual Variation’ — differences that occur within species. Person to person, specimen to specimen, each organism is unique, just like us humans!

Buried under the 5 million other insects of the HOPE collection is a drawer that houses a species of the genus Polistes, a social paper wasp collected from Brazil. A close look at their faces reveals staggering individual variation. Before getting confirmation from specialists, the Museum staff found it hard to believe that these four faces could even belong to the same species. The question is, why are they so different? Is there an evolutionary benefit to all these wasps having their own style of eyeliner?

Variation in the faces of paper wasps

It is well-known that individual variation can give certain members of a species an edge over others, especially when it comes to dating! From guppies to fruit flies, females often prefer mates that stand out with unique colours and patterns, perhaps because they are simply more noticeable.

Yet dating is not a sufficient explanation for our fashionable paper wasps. They get a very different benefit from their unique looks — not so much standing out, but being memorable. For them, a memorable identity is a way to remember who goes where in a critical pecking order.

Thanks to a lot of elegant work by Polistes specialists, we understand that bespoke face markings tend to evolve in species that have multiple queens in a linear hierarchy. A Polistes queen can start a hive alone but often benefits from forming a group of queens that can all cooperate together in a single hive. In order to cooperate, the queens must decide on a dominance hierarchy amongst themselves. To do this they take part in brutal one-on-one battles as they assess each other’s prowess.

After they establish an initial order, each wasp will constantly test the adjacent ranks (their closest match) with darts and lunges as they try to climb the ladder for extra reward and simultaneously defend their place. Four punishes Three for transgressions and plots against Five’s downfall. It’s a royal reality show.

This part-insect, part-spartan society is certainly fascinating, but what does it have to do with the wasps’ faces?

In order for queens to defend their rank from their adjacent competitors, they need to know exactly who’s who. Unique faces are more recognisable and more memorable. Being able to recognise and recall every individual wasp allows queens to track their rivals based on their faces and avoid a lot of violent misidentification. Imagine if a queen were to look forgettable; every other queen in the hive would see her as a potential challenge to their power. She wouldn’t last long. But having a memorable face allows individuals to avoid unnecessary scraps and make for a more efficient hive overall.

After learning the story of the wasps, it seems plausible that humans may have evolved our fantastically recognisable faces for societal advantages too — perhaps to avoid getting mistaken for an enemy, perhaps so we can trade favours, or maybe just to avoid general confusion. It would certainly make life difficult if all your co-workers had the exact same face. Remembering names is hard enough already!

Four Museum staff willing to volunteer their faces!

A GUT FULL OF SAND

UNEARTHING THE PECULIAR EATING HABITS OF A TRIASSIC MAYFLY SPECIES


During the summer months, the beaches of Mallorca offer an irresistible draw for tourists and palaeontologists alike. Visitors to the small Spanish island find themselves lured by its glittering seas, captivating coastline, and tasty white sands…

…well, tasty for some, at least!

Coastal cliffs near Estellencs (Mallorca, Spain). Palaeontologists working here discovered fossils of Triassic mayfly nymphs with unusual gut contents. (photo: Balearic Museum of Natural Sciences)

Following recent fossil excavations near the the coastal town of Estellencs in southwest Mallorca, palaeontologists have discovered evidence of a species of mayfly with a pretty peculiar diet. The mayflies in question lived 240 million years ago in bodies of water associated with ancient floodplains. Some of the juvenile mayflies (nymphs) were so well-fossilised that it has been possible to study the contents of their guts. A research team, led by Dr Enrique Peñalver, and featuring OUMNH’s own Dr Ricardo Pérez-de la Fuente, discovered that the mayflies’ digestive tracts contained a mixture of detritus (the decomposed remains of other organisms) and particles of a type of rock known as claystone. The most likely explanation for this strange food-pairing? It seems that the nymphs actually survived by eating muddy sediments that had settled to the bottom of the swampy-waters they lived in – yum!

If you’ve ever tried eating a sandwich on the beach, you’ll be familiar with the feeling of sand in your teeth. The sharp crunch of mineral sediment is worth the sacrifice for the delicious, digestible portion of your sandwich – the bread and fillings. Animal digestive systems are unable to extract energy from inorganic mineral matter, like sand. Instead, we rely on organic material for nutrition, i.e. matter derived from plants and other animals. It seems that the Triassic mayfly nymphs found in Mallorca would have munched through large quantities of sediment; digesting the organic detritus it contained, and excreting the inorganic remainder.

One of the numerous Early Triassic mayfly nymphs from Mallorca preserved with gut contents. These inclusions result from the original sediment the nymphs fed on (cololite, labelled here with arrows). Image adapted from Peñalver et al. (2023).

Sediment-based diets are extremely rare among living insect species. A handful of modern mayfly species have been observed to munch on the muddy sediment that surrounds the openings of their tunnels, but this is a very rare occurrence. Sediment is a pretty challenging food source, and it’s hard to say why insects may have relied more heavily on it in the ancient past. It is possible that the mayflies found in Mallorca adopted their diet as a result of the Permian mass extinction, which killed off more than 80% of all the species on Earth, ‘just’ five million years prior. With fewer choices of organic material available to eat, perhaps the mayflies were left without a better choice? Or maybe they were simply exploiting new environmental niches that opened up in the aftermath of this catastrophic event?

One of the reasons why it is so difficult to theorise about the evolution of species following the Permian mass extinction is the dearth of fossil evidence dating from the period. Luckily, the coastal cliffs of Mallorca can offer us a rare, exciting glimpse into some of the ecosystems that existed ~247 million years ago. The research team behind the Mallorcan mayfly discovery have also used fossils from the same site to describe the world’s oldest-known dipteran (a group of insects including flies, mosquitoes, gnats, and midges), naming the species Protoanisolarva juarezi. These flies would have lived on land, in back swamp areas, rather than in the water. However, much like the Triassic mayfly nymphs, they would have fed on detritus, and played a key role as recyclers of organic matter in these ancient ecosystems.

The larva of the oldest-known gnat, 247 million years old, was found near Estellencs in Mallorca. (Image: CN-IGME CSIC).

It is by paying attention to tiny insect fossils like these that we might hope to find answers to one of the biggest questions in palaeontology: how did life rebuild in the aftermath of our planet’s worst mass extinction? And what might this teach us about ecosystem responses to future mass extinction events?


By Ella McKelvey, Web Content and Communications Officer

Squashed Fly Biscuits

Don’t worry dipterists, these delicious biscuits don’t actually have flies inside them! Also known as Garibaldi biscuits, the ‘flies’ are actually currants. Why not have a go at making them?

You will need:

  • Baking tray – lightly greased or with baking paper
  • Mixing bowl
  • Rolling pin
  • Wooden spoon
  • Teaspoon
  • Knife
  • Plate
  • A work surface sprinkled with flour
  • A wire rack to cool the biscuits
  • Oven pre-heated to 200oC (180oC if it’s a fan oven) / Gas mark 6
  • Oven gloves
  • A grown-up assistant

Ingredients:

  • 225g plain flour, plus a little extra for dusting
  • 100g currants
  • 75g lightly salted butter
  • 50g caster sugar
  • 5 tablespoons of milk
  • 1/2 teaspoon of ground cinnamon, mixed with 3 tablespoons of sugar
  • 3 drops of vanilla extract
  • Beaten egg or milk to glaze

How to make the biscuits:

1 Wash your hands. Make sure your assistant washes theirs too.

2 In the mixing bowl, rub the butter into the flour using your fingertips. Keep going until the mixture looks like breadcrumbs.

3 Add the sugar and milk.

4 Mix the ingredients together in a bowl until it forms a smooth dough.

4 Cover the bowl with a plate and put in the fridge for 30 minutes to cool.

5 While you are waiting, lightly grease the baking tray, or lay some baking paper on it, and lightly sprinkle flour on your work surface.

6 Pre-heat the oven to 200oC (180oC if it’s a fan oven) / Gas mark 6

7 Using the rolling pin, roll out the dough on the floured work surface until it is spread out into a 30cm square.

8 Cut the square of dough in half with a knife.

9 Scatter one half with the cinnamon & sugar mix and the currants. Save some of the cinnamon/sugar mix for the topping.

10 Put the other half on top, making a sandwich with the currants in the middle.

11 Roll the dough again until it’s about 5mm thick. You should see the currants showing through.

12 Carefully lift the dough onto the prepared baking tray. Ask your assistant to help you.

13 Trim the edges and use the knife to score the dough into 8cm x 4cm rectangles. Be careful not to cut right through.

14 Brush with egg or milk, then scatter the remaining cinnamon/sugar mix on top.

15 Bake in the oven for 15-20 minutes. Ask your assistant to help, taking them out when they are golden.

16 Cool the biscuits on the wire rack and then break them into individual biscuits.

If you want to make the biscuits vegan, replace the butter with vegan block and the dairy milk with plant milk. Brush the biscuits with plant milk instead of egg wash.

We hope you enjoy eating and sharing your biscuits! If you liked this recipe, why not have a go at making our iced beetle biscuits?

This is the last post from Crunchy on the Outside because the HOPE for the future project has come to an end. We have really enjoyed sharing the amazing world of insects with you. The blog will stay online for the time being and you can check out all that’s happening at the Museum on our Main Website.

Make a model wasp

At or recent Wonderful Wasps! event, we learned what a diverse group of insects wasps are and how important they are to the environment. We finished by making marvellous model wasps. Here’s a template for making one of your own at home. Some parts of this ‘make’ are a little trick but we think the end result is well worth it!

What you will need

  • A print-out of the template. Ideally print the body parts on yellow card but paper will work too. Print the wings onto white paper
  • Five black or brown pipe cleaners
  • A piece of string, thread or wool
  • Scissors
  • A stapler

Making your wasp

1 Cut out the pieces.

2 Carefully make cuts in the card as shown by the dotted lines.

3 Arrange the thorax, abdomen and last segment pieces in a line. Staple a pipe cleaner to these pieces as shown in the pictures below.

4 Staple the wings onto the thorax.

5 Fold the last segment into a cone shape and secure with a staple.

6 Bend each abdominal section into a circle, slipping the slots together to secure it.

7 Bend the thorax into a circle, slipping the slots together to secure it.

8 Thread 3 pipe cleaners through the holes in the thorax to make 6 legs.

9 Bend the sides of the head together, slipping the slots together to secure it.

10 Staple the bottom edges of the head together

11 Staple the thorax end of the pipe cleaner onto the flap forming the top of the head. Push the end, attached to the tab into the slot.

12 Attach the eyes to the head by pushing the tabs into the slots.

13 Use the waist to connect thorax and abdomen by pushing the tabs into the slots.

14 Tie one end of a string to the pipe cleaner between the thorax and abdomen and the other end between the head and thorax.

Your wasp puppet is now ready!

We hope you enjoyed building your model wasp. When you have finished playing with it, you can use the pipe cleaners for another craft activity and recycle the rest of your model. If you enjoy craft, you might also like to try to try your hand at making an Origami Ladybird.

Your questions answered: ‘Which plants will help butterfly larvae?’

Brian contacted us recently with this question. He is planning a nature garden and wants to attract pollinating insects. That means attracting, not just the adults, but providing food for the larvae too.


The best advice is to to include a range of plants in your garden and to avoid using pesticides. This will attract a range of different insects to your garden. While many adult insects are generalists, feeding on a range of flowers, their larvae are often adapted to a specific species. An example is the Small Tortoiseshell butterfly, Aglais urticae. While the adult butterflies feed on nectar from many different flowers, the caterpillars feed only on the common nettle. The problem is that many gardeners are happy to grow lots of pretty flowers but sometimes less keen to give space to ‘weeds’ like nettles.

Our friends at the Charity Butterfly Conservation have produced a great list of food plants, which you can find here: https://butterfly-conservation.org/sites/default/files/butterflyfoodplants.pdf

We hope that helps Brian and everyone else spending chilly winter days planning their garden. If you have made a garden to attract insects, we’d love to share photos in our Gallery.

Happy New Year! Here are the Christmas Quiz Answers

A very Happy New Year from the HOPE team at the Museum of Natural History. Here are the answers to our Crunchy on the outside Christmas Quiz which we posted on 21 December:

January: Bombus lapidarius

February: Amber

March: Erica McAlister

April: Game of Life Cycles

May: Sotiria Boutsi

June: A pooter

July: Vomit all over you!

August: Ladybirds

September: The Ivy Mining Bee, Colletes hederae

October: Harcourt Arboretum

November: Flies

December: Mistletoe

How many did you get right? Whatever your score, we hope you enjoyed our blog over the past year and we look forward to bringing you more news about amazing insects, the wonderful people who work with them, new things at the Museum, and fun things to make and do in 2023.